The Gabardine’s Chef Graham Pratt Heads to WOTT

Pratt is a little circumspect about what he’ll serve at What’s On The Table but is willing to tell GFR that it’s going to be a savoury take on cannoli involving pork, cheese and veg… sounds perfectly suited to eating with one hand, while sipping a glass of wine in the other and strolling around the Wychwood Barns on November 2nd.

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