Jamie Drummond on Food and Wine #121 Guy Porter (Bellbird Spring, Waipara, New Zealand)
Around 18 months ago I happened to pop in to see my Sommelier friend Curtis Elson at Toronto’s One Restaurant. As Sommeliers are oft want to do, Curtis proffered me a glass of wine blind, meaning that the provenance of the wine was unknown to me and that he was hoping that I would make an attempt to deduce from whence it came. And such was my very first introduction to the wines of Bellbird Spring…
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