Riesling Kamp Part 4: Will Predhomme and Chef John Horne (Canoe) on Riesling and Food Pairing

by | Mar 28, 2011 | | 1

This week we present Part Five of the Riesling Kamp Session from this year’s Terroir Symposium.

In this fifth of six pieces, Will Predhomme and Chef John Horne of Canoe speak about Riesling and Food Pairing.

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