By Mark Coster and Good Food Revolution

This week we present Part Four of the Riesling Kamp Session from this year’s Terroir Symposium.

In this fourth of five pieces, Will Predhomme and Chef John Horne  of Canoe speak about Riesling and Food Pairing.

Next week: Riesling Kamp Part 6: Randall Grahm (Bonny Doon) wraps the session up.