Tag: Ki

A Sake 101

by Robin Wilson Rice wine. Japan. Sushi. The only words I used to associate with Sake. Clearly I’ve been a little ignorant towards its complexity and its following. Thanks to Ki’s ‘Sake Sommelier’ Michael Tremblay who delivered...

Read More

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.