Tasting For Charity
Rosewood Estates Winery, a family owned endeavour on the beautiful Beamsville Bench made one big...
Read Moreby | Feb 15, 2013 | Good Wine Revolution | 0
Rosewood Estates Winery, a family owned endeavour on the beautiful Beamsville Bench made one big...
Read Moreby | Feb 8, 2013 | Good Food Culture | 0
Pinot Noir, lovingly shortened to Pinot, can illicit passion, mystery and seduction from just one...
Read Moreby | Dec 1, 2011 | Good Food Culture | 0
This is a Pinot with deep ruby-purple colour; aromas of red and black cherries, black raspberries, nutmeg, floral, sweet smoke and toast-vanilla; medium plus weight with savoury freshness and tidy tannins; there are blood orange and mineral notes underlying the juicy fruit core.
Read Moreby | Jun 14, 2011 | Good Food TV | 1
Pierguido Busso is the younger member of the father and son wine making team at Società Agricole Piero Busso. Piero Busso (which is also his father’s name) is located in Piedmont, not far from the truffle capital of Alba and Slow Food headquarters in Bra.
Read Moreby | Jun 8, 2011 | Good Food Culture | 1
Ruby-purple with tiny orange tint. Black raspberry, kirsch, licorice, floral – incense and cinnamon – nutmeg – summer truffles. Medium bodied and juicy with lively freshness and silky tannins, 13.5% alcohol providing warmth, for the soul, palate and tummy.
Read Moreby | Jun 2, 2011 | Good Food Culture | 0
by Malcolm Jolley From April to November so much of Good Food Revolution’s coverage is...
Read Moreby | May 19, 2011 | Good Food Culture | 2
There are rumours going around Toronto that the sun might once again shine upon Upper Canada. So, if and when we might see it set and the province’s loyal subjects toast our Dominion-giving Queen Victoria this weekend, we might want a reasonably priced big red wine for later-night, after dinner sipping.
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