Try This $35 Rye Whisky
Malcolm Jolley enjoys a new Canadian whisky from some old wine hands. Howitzer Canadian Whisky |...
Read Moreby Malcolm Jolley | Jan 18, 2019 | Try This | 0
Malcolm Jolley enjoys a new Canadian whisky from some old wine hands. Howitzer Canadian Whisky |...
Read Moreby | Sep 13, 2010 | Good Food Events | 0
Profile Wine Group will be taking its show on the road this fall, first stop will be Waterloo on...
Read Moreby | Jun 30, 2010 | Good Food Events | 0
On May 24, 1976, a wine tasting took place in Paris that changed the world’s view of California wines forever. The tasting was the brainchild of Steven Spurrier, an English wine merchant who owned an innovative wine shop and adjacent wine school in the center of Paris. The unthinkable happened. The 1973 Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon – the first vintage produced with grapes from vines a mere three years old – was judged the best. The Cabernet had bested four top-ranked Bordeaux, including first-growths Château Mouton-Rothschild and Château Haut-Brion. The 1973 Chateau Montelena Chardonnay from California bested its French counterparts. In honour of this historical achievement the Profile Wine group will be holding a Stag’s Leap Wine Cellars Dinner next Wednesday July 7 at the Harbour 60 Steak House in Toronto.
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