Boreal Feast
Four years ago Michele Genest published The Boreal Gourmet (see GFR coverage here) a cookbook full...
Read Moreby Malcolm Jolley | Jul 11, 2014 | Good Food Books | 0
Four years ago Michele Genest published The Boreal Gourmet (see GFR coverage here) a cookbook full...
Read Moreby Malcolm Jolley | Aug 5, 2010 | Good Food Books | 0
Michele Genest explained to me the three components that make the Yukon food scene unique and special: 1) the proliferation of market gardens, 2) an ingrained culture of berry picking and 3) the abundance of game. There you have it: hunting, gathering and small scale agriculture all wrapped together.
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