Cooking vegetarian classics from the Moosewood Collection at dish cooking studio

“I think learning to make good vegetarian meals is a great thing,” Michelle told me. “Anyone can get flavor out of meat but vegetarian cooking is harder – but more rewarding. All of the recipes in this book go really well with meat too – so if you have a meat eater in the family, you can always put it with a piece of roast chicken, or a steak.”

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