A Sustainable Table: Reflecting on the T’aaq-wiihak Fisheries, Aboriginal Food Production, and the Humble Gooseneck Barnacle
Last Wednesday evening, I had the opportunity to partake of Ocean Wise’s A Sustainable Table event...
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Tag: Pangaea
Peter Geary and Martin Kouprie on 15 Years of Pangaea and Why It Tastes So Good
When I ask Kouprie how he would describe his cuisine, he says, “Good question,” pauses and decides, “thoughtful. That’s really what we’re trying to do here.” This is as good a cue as any to bring Geary’s role into the picture.
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