The Gundy brothers are looking forward to bringing their gourmet, farm to fork ethos to the St. Lawrence. Ben Gundy is adamant: “We want to offer what’s not being sold elsewhere in the market.”
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Six months ago GFR’s Kylie Meyermann moved into my her apartment in Old Town Toronto, with the communal words of wisdom from her friends, “You must find the famous peameal bacon on a bun.” After six months she finally trekked through the winter snow, on a solo mission to locate and eventually devour this Toronto treasure.
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