Oystertaker Blues
Shucking Competition Rulebook Penalties: CUT OR DAMAGED OYSTER MEAT Oyster shucking competitions,...
Read Moreby | Aug 23, 2012 | Good Food Culture | 2
Shucking Competition Rulebook Penalties: CUT OR DAMAGED OYSTER MEAT Oyster shucking competitions,...
Read Moreby | Mar 29, 2012 | Good Food Culture | 6
Anthony Wing explains the right and wrong way to speak to the person shucking your oysters.
Read Moreby | Mar 15, 2012 | Good Food Culture | 18
Shuckers in busy restaurant or catering situations are alienated from intended and perceived ends: knives fly blind in search of the upper adductor muscle, which is somewhere near 2/3 down the shell from the entry mantle. Shucking is a presumptive knife skill, which isn’t welcome news for considerations of workplace safety.
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