by John Lee Amanda Ray was smitten with food at an early age and has gone from culinary student to Sous Chef at Canoe in a relatively short period of time. Through her tenure at Oliver Bonacini, Amanda has estaged in France,...
Read Moreby John Lee Photo: Ed Rek Fiona Lim is the Executive Sous Chef at George, where she has worked under celebrated Chef Lorenzo Loseto since 2004. A native of Singapore, Lim travelled to Canada to study literature, only to end up...
Read Moreby John Lee Since her early placement at the Crowne Plaza Hotel as a teenager and after graduating from the Culinary Management Program at George Brown College, Trista has worked in Australia, The United Kingdom as well as here...
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