Tag: Trends

Six Butchery Trends for 2012

French, Spanish and Italian charcuterie is still really popular. But we predict in 2012 that people will start asking for artisanal made Westphalian Ham, Chobai, Krakowski, Weisswurst and Kielbasa from North and Eastern Europe.

Read More

2010 Trends and Predictions

by Jamie Drummond and Malcolm Jolley What will happen gastronomically in 2010? Hard to say, but it seems very likely that interest will continue to grow in the farm-to-fork movement, both at the retail and restaurant levels....

Read More

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.