Alison Kent’s Canadian Living Vegetarian Collection

On the morning I met Canadian Living magazine food editor and author of The Vegetarian Collection: Creative Meat Free Dishes That Nourish & Inspire the professional cook turned recipe developer and cookbook author was beaming. The Vegetarian Collection had just climbed to the top of the softcover non-fiction bestseller list. Small wonder, since reducing the amount of meat in our diets has become a priority for health and environmental reasons. Kent’s task, of course, was to make that transition delicious.

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