A look at Burgundy today With Sébastien Roux of Domaine Roux, Bourgogne, France – Part 1
This week, we take a look into the fascinating world of what it means to make wines in...
Read Moreby Jamie Drummond | Apr 23, 2024 | Good Food TV, Good Wine Revolution | 0
This week, we take a look into the fascinating world of what it means to make wines in...
Read Moreby Jamie Drummond | Dec 14, 2023 | Good Food TV, Good Wine Revolution | 0
Yesterday, we connected with Burgundy négociant/vigneron Christophe Rochet of Doudet-Roudin via...
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