The wines of Carmignano with Tenuta Capezzana
Just the other week I sat down for lunch and chatted with Beatrice Contini Bonacossi of the...
Read Moreby Nabilah Rawji | Nov 8, 2022 | Good Wine Revolution | 0
Just the other week I sat down for lunch and chatted with Beatrice Contini Bonacossi of the...
Read Moreby Le Sommelier | Oct 12, 2022 | Good Food Events, Good Food Fighters | 0
We’re thrilled to welcome Tenuta Fanti back to Toronto with a very special wine dinner at...
Read Moreby Malcolm Jolley | Oct 30, 2013 | Good Wine Revolution | 0
Luca Vitiello, who gave me and GFR readers a primer on Brunello a couple of years ago, was...
Read Moreby Malcolm Jolley | Oct 28, 2011 | Good Wine Revolution | 2
Vitiello’s opening explanation on why Brunello is such a great wine was simply that its grown and made on a “territory blessed by God.” Well, fair enough. But it turned out there was more to it: like many of the world’s great wines, Brunello vines are exceptionally fickle and offer very low yields.
Read More