You think you know Chenin ?
The Wine of the week: South African Chenin Blanc 2018 RAATS, Stellenbosch, South Africa 2018 Old...
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Tag: Wine of the week
Jacques Lardière’s Farewell Interview with Lifford TV
Jacques Lardière has worked as the winemaker for Maison Louis Jadot for 42 years. After announcing...
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Wine of the Week – 2006 Cossetti Clemente & Figli ‘La Vigna Vecchia’ Barbera d’Asti Piedmont Italy
The Barbera grape and the wines made from it in the Piedmont region of Northwestern Italy have a reputation for tartness. By custom, Barberas we made to be drunk young with rich rustic foods like braised meats (think osso bucco) – the fat would balance out the acidity.
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Zoltan’s LCBO Picks
Light straw. Tropical, floral and mineral aromas. It has a great complexity, fresh and with a long, persistent, lime – almond finish. A stunning Cava. Stops traffic with its price.
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Zoltan’s Value Wines of the Week
Light golden in colour. Bouquet of tropical and stone fruits, vanilla oak and distinct minerality. Medium bodied and its creamy texture well lifted by excellent acidity. The finish is long and persuasive, spiked by flavours of orange toffee, wood smoke and white licorice. Derek Barnett delivers another wonderful Chardonnay by this. To be paired with roast chicken or turkey and / or Upper Canada Cheese Company’s Niagara Gold oka – style semi soft washed rind cheese.
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Wine of The Week: 2008 Wildass Rosé
Yes, it’s Summer once again and that means that Good Food Revolution are busting out the rosé like there’s no tomorrow. What could go better with a sun drenched picnic or a hot summer night than a bottle (or two) of crisp, refreshing pink-hued wine?
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