Phelps 2016 Insignia – 99 Points!
Joseph Phelps Offer 2016 Insignia is here! Oh, and magnums of 2016 Napa Cab, too. Joseph Phelps...
Read Moreby | Nov 21, 2019 | Good Food Culture, Good Wine Revolution, Try This | 0
Joseph Phelps Offer 2016 Insignia is here! Oh, and magnums of 2016 Napa Cab, too. Joseph Phelps...
Read Moreby | Feb 2, 2012 | Good Food Culture | 3
They ended up getting married, moving to Casa Raia and now produce a mere of 5,000 bottles of natural red wine.
Read Moreby | Jan 4, 2012 | Good Food Culture | 2
Medium to full bodied with expressive black fruit – spice core and velvet tannins, the finish was long and satisfying, immediately making me want another sip, then another, and more. This is a balanced wine with style, structure, and an Italian soul. Just like its makers, Elyane and Bruno Moos.
Read Moreby | Dec 1, 2011 | Good Food Culture | 0
This is a Pinot with deep ruby-purple colour; aromas of red and black cherries, black raspberries, nutmeg, floral, sweet smoke and toast-vanilla; medium plus weight with savoury freshness and tidy tannins; there are blood orange and mineral notes underlying the juicy fruit core.
Read Moreby | Oct 7, 2011 | Good Food Culture | 0
by Malcolm Jolley and Zoltan Szabo The charming and eloquent Francesca Planeta, of the eponymous...
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