winemaking Archives - Good Food Revolution

This Old Wine: Standing in the Contemporary Rows of German Wine – Part 2

by Aryn Pepper | Dec 6, 2023 | Good Wine Revolution, Sedimental Value | 0

Each year, I do my best to visit different countries and experience their harvest season. This...

This Old Wine: Standing in the Contemporary Rows of German Wine – Part 1

by Aryn Pepper | Dec 1, 2023 | Good Wine Revolution, Sedimental Value | 0

This is the story of how one young and thirsty nerd spent years sifting through accessible bottles...

Interview With Monty Waldin

by | Apr 26, 2011 | Good Food Culture | 0

I just think wine is an amazing, fascinating, fantastic…food. For me, it’s food. It’s not a drink. It’s part of my dining experience: it’s food. I’m not going to eat healthy food and have unhealthy wine and I think every wine producer on the planet is capable of making healthy wine. Every producer on the planet should strive to do that – not only for himself but also for his local community and for his consumers.