Xococava’s Sophia Andrade
By: Rebecca Feigelsohn Xococava (pronounced “cho-co-cava”) is the ice cream parlour and dessert...
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Tag: Xococava
Cheese and Chocolate (and Wine)
The Easter bunny has been around a long time. In the early sixteenth century in Alsace and the Rhineland, children made nests of their bonnets and hid them around the house to be filled with eggs by the ‘osterhase’ (Easter hare). .. part of the Easter festivities to celebrate rebirth and the coming of spring.
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The Scoop – Toronto’s Best Ice Cream – Xococava’s Chris McDonald
The confections and ice creams clearly demonstrate Chris’ desire for pure flavour. This passion drove him to focus his training on the art of making ice cream which he developed under the tutelage of Hart Melvin, the Italian trained founder of Gelato Fresco. Now, the shop is two years old and continues to innovate new products and flavours throughout every season.
Read MoreCava’s ‘Ground Hog’ Day Piggy Competition
by Malcolm Jolley On February 2nd North Americans from Pennsylvania to the Bruce Peninsula and beyond learned they could looked forward to six more weeks of winter. Chef Chris MacDonald also remarked, tongue-in-cheek, that...
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Toronto Gourmet Valentine
by Emily Materick The quickest way to the heart is through the senses so we’ve put together a list...
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