The Winzer Krems ‘13’ is 100% Grüner Veltliner, a signature Austrian grape, showing lemon-lime citrus, green apple, white peach, mineral notes and a spicy white pepper finish. All of these elements that make it an amazing food-wine. Match it up with Austrian specialties like schnitzel or sausage, as well as other fried foods (Fish, chicken), smoked fish, and salads.
At 100% Riesling, the Moselland Berkasteler shows plenty of juicy green apple, pear, and peach, with a lemon/lime flavour like a taste of sherbet. There is a great balance of sweetness and acidity with a mineral note running through each element, until the long finish trails off, leading to your next sip. A great match for Thai curries and Asian cuisine, fish tacos, and grilled sausage with sauerkraut.
Willm Reserve Gewürztraminer shows a light pink hew to the lemon-yellow wine (Gewürz is a pink grape) and has rich aromatics and flavours; passionfruit, lychee, peach, honey, rose, allspice, and ginger, are all packed into this one wine! Rich meats and sauces, are best withGewürztraminer, especially when they have some spice. Match this up with Indian curries, crab cakes, spicy shrimp dishes, and poultry or pork.
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