Amplify your senses at this interactive dining experience!
Hosted by our wine experts, you’ll start the evening with a guided wine tasting in the cellar. For dinner, you’ll have the best seats in the house as you savour 3-courses of locally-inspired cuisine by Executive Chef Frank Dodd.
Each course will include secret wine pairings disguised in opaque black stemware, and with the assistance of the Trius team, you’ll guess which wine is in your glass. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test!
After dinner, we’ll have a dessert reception.
3-course dinner offered on select Friday evenings (Oct 18, Oct 25, Nov 15)
$120 per person, exclusive of taxes and gratuity
Click here for tickets and more details.
Trius Winery & Restaurant
Explore Canada’s largest underground sparkling cellar and discover why Trius has been a winemaking pioneer for over 40 years. Savour locally inspired cuisine by Executive Chef Frank Dodd for lunch or dinner daily in the Winery Restaurant.