Author: Robert Geringer Jones

Recent Posts

• Spotlight on Salcheto

  May 31, 2023 | Good Food Fighters
• Getting wild with Barossa winemaker Tom Shobbrook – Part 2

  May 30, 2023 | Good Food TV, Good Wine Revolution
• Summer Trip! Underrated Wine Regions To Explore

  May 30, 2023 | Sedimental Value
• Pomegranate: Jewel of Heaven

  May 30, 2023 | Eat. Play. Rove.
• Getting wild with Barossa winemaker Tom Shobbrook – Part 1

  May 26, 2023 | Good Food TV, Good Wine Revolution
• Try This: A pristine naked Chardonnay for World Chardonnay Day

  May 26, 2023 | Try This
• Last Week For Tickets : Tastings & Dinners with António Maçanita and Domaine Montrose / Olivier Coste

  May 25, 2023 | Good Food Fighters
• Meet me at the Palio: Alessandra Casini Bindi Sergardi and a Brief History of Siena

  May 24, 2023 | Good Wine Revolution
• Spotlight on Mauritson Wines

  May 24, 2023 | Good Food Fighters
• A Question of Carménère – with winemaker Emily Faulconer, Carmen, Chile

  May 24, 2023 | Good Food TV, Good Wine Revolution
• Wild Wines This Week

  May 24, 2023 | Good Food Fighters
• From the restaurant to the vineyard: Looking back at my first harvest

  May 24, 2023 | Good Wine Revolution
• Exploring Mullineux’s wineries with winemaker Gynore Hendricks & vigneron Chris Mullineux – Part 2

  May 18, 2023 | Good Food TV, Good Wine Revolution
• Talking about Aloette’s Southside Fizz with Chef Patrick Kriss & John Bunner

  May 18, 2023 | Good Drinks, Good Food TV
• Long Weekend Refreshment

  May 18, 2023 | Good Food Fighters