by Zoltan Szabo
2007 Mas de la Devèze ‘LA 66’, Anne-Lise et Olivier Bernstein, Côtes du Roussillon – Villages, France
Deep – dense purple – opaque colour. Black fruits, roasted herbs and coffee, oak toast and spice. Full, rich and concentrated, yet incredibly well balanced and integrated. Comes with a very long and luxurious finish. Try with braised Richelieu Farms grain fed elk shikari w/ ginger. Vintages #0065797 – $19.95.
Read more of sommelier Zoltan Szabo at zoltanszabo.org and follow him at twitter.com/zoltanszabo.
