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February 8, 2019 Comments (0) Views: 375 Good Food TV

An In-Depth Interview With Chef Jason Parsons, Peller Estates – Part 2

Chef Jason Parsons tells us all about his history in the industry and how he found himself at Peller Estates.

Chef Jason Parsons tells us all about his history in the industry and how he found himself at Peller Estates.

 

Every time we get a chance to hang out with Peller Estates‘ Chef Jason Parsons is a real pleasure, as this extremely talented fellow happens to posses a veritable treasure trove of knowledge from his many years in the industry… as well as the hugely entertaining anecdotes to match.

Presented here is Part Two of our in-depth interview with the man himself.

You can find Part 1 right here.

 

 

 

If you are having trouble viewing this video please click here.

 

 

Peller Estates are a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.


Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And it was superb to catch up with Chef again.

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