Earth Hour Winery Dinner

Before Taxes & Gratuity

Join Southbrook Vineyards on Saturday, March 25 at 7pm for their Fourth Annual Earth Hour Winery Dinner!  Southbrook Vineyards is excited to be welcoming back The Norton Underground to create a 5 course meal with wine pairings. 

As in past years, dinner will take place under candlelight and all courses will be prepared using the lowest possible carbon footprint to help promote climate awareness.  Many wines served throughout the evening will be your first chance to enjoy some of Southbrook’s newest releases.

Tickets are $89.95 before taxes and gratuity for a total of $124.95 and can be purchased by following the link below.

We can’t wait to spend the evening with you!


Earth Hour Menu 2017


2016 Southbrook Wild Ferment Cider

Carrot Lox

Cured & Smoked Carrot, Cultured Dill Cashew Cream, Caper Berries, Pickled Shallots &
Mustard Seed, Radish Sprouts, Everything Bagel Cracker

2016 Southbrook Biodynamic Bubbly

Leek, Salsify, & Potato Chowder

Pickled Dulse, Fondant Potatoes, Old Bay Kale Crisp

2016 Triomphe Riesling

Life Cycle of the Sunflower

Roasted, Puréed, Crispy, & Fermented Jerusalem Artichokes; Sunflower Oil, Sprouts & Seeds

2013 Southbrook Estate ‘Allier’ Chardonnay

 Grain Risotto with Winter Mushrooms

Braised cabbage, Brassica Purée, Charred Root Jus, Pickled Onion Petals

2013 Southbrook Estate ‘101’ Cabernet Franc

PB & J Algonquin Grits Pudding

Candied Niagara Peanuts, Wild Blueberry & Elderflower Jam, Condensed Milk

2014 Southbrook Organic Vidal Icewine


 Southbrook Vineyards is a Good Food Fighter.

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