bosk Restaurant Welcomes
Andrea Farinetti February 26, 2014
Andrea Farinetti was born in Alba (the capital of the Langhe province) on June 3rd, 1990.
He studied at the Oenological Wine School of Alba , graduating in 2009 (a 6-year professional school). Andrea did his first internship at Borgogno in 2007 when he was still a student, which provided him with vital experience in the vineyards.
In 2008 Andrea’s family purchased Borgogno, bringing new life and fresh resources into the winery. For the next two years, the former owners (Boschis family, direct descendants of Cesare Borgogno, the founder of the Borgogno winery) were still involved in the production of wines at Borgogno, but with a role that was becoming more and more marginal.
Andrea, during his second internship period in Borgogno in 2009 (working in the cellar) was becoming more and more involved in the winemaking thanks to his great passion and skill until finally, in 2010, the Boschis family finished working at Borgogno and Andrea took the reins as one of the youngest winemakers in all of Piedmont, working in one of the oldest and most established wineries.
Bosk is pleased to welcome Andrea on February 26, 2014 at 7:00 PM for a delightful dinner and conversation.
For Reservations: 647-788-8294
188 University Avenue Toronto, Ontario
Welcomes Andrea Farinetti of Borgogno
Dinner for The Family
Selection of Pingue Charcuterie
marinated olives, house made pickles, Kozlik’s mustards, artisanal breads Borgogno Barolo Riserva 1982 Piedmont, Italy
Russet Potato Gnocchi
forest mushrooms, shaved black truffles, sweet butter glaze Borgogno Barolo Riserva 1978 Piedmont, Italy
Aromatic Smoked Duck Breast roasted celeriac, apple, leek, huckleberry jus
Borgogno Barolo Riserva 1961 Piedmont, Italy
Braised Wagyu Beef Cheek
Vikki’s Farm gold potato, glazed winter vegetable fricassee, braising reduction Borgogno Barolo Riserva 1967 Piedmont, Italy
“PEAR AND ALMOND”
Poached Pear Toasted Almond Cake
caramelized honey ice cream
Borgogno Barolo Riserva 1985 Piedmont, Italy
195.00 per person exclusive of taxes and gratuity
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