May 25, 2012 Comments (1) Views: 3447 GFR Photo Essay

Brunch at Bar Centrale by Terroni

By Jamie Drummond

Frittelle: Pankakes Scandinavian Style with Jam and Nutella.

Last month we were delighted to discover that Bar Centrale by Terroni is serving brunch… and what a brunch it is. Chef Davide Della Bella (featured in one of our In The Kitchen videos a few months back) helms a kitchen that in my mind turns out one of the tastiest brunch offerings in the city. Bar Centrale is open Monday  to Saturday 8:00 to 23:00 and Sunday 9:00–22:00 with brunch being served each day until 15:30.

The famous (and delicious) Torta Rustica. The Frittata alla N’duja made with Eggs, Caramelised Onion, and Smoked Scamorza. Put yourself in the capable hands of Chef Davide Della Bella. A truly amazing lunchtime special… Carpaccio Arrotolato: Beef Tenderloin wrapped on Arrucola Parmiggiano and Truffle grilled and served on Smoked Ricotta Fondue and Smoked Pan-Fried Potatoes

Tags: , , , ,

One Response to Brunch at Bar Centrale by Terroni

  1. […] Brunch at Bar Centrale by Terroni (goodfoodrevolution.wordpress.com) […]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.