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May 25, 2012 Comments (1) Views: 2572 GFR Photo Essay

Brunch at Bar Centrale by Terroni

By Jamie Drummond

Frittelle: Pankakes Scandinavian Style with Jam and Nutella.

Last month we were delighted to discover that Bar Centrale by Terroni is serving brunch… and what a brunch it is. Chef Davide Della Bella (featured in one of our In The Kitchen videos a few months back) helms a kitchen that in my mind turns out one of the tastiest brunch offerings in the city. Bar Centrale is open Monday  to Saturday 8:00 to 23:00 and Sunday 9:00–22:00 with brunch being served each day until 15:30.

The famous (and delicious) Torta Rustica. The Frittata alla N’duja made with Eggs, Caramelised Onion, and Smoked Scamorza. Put yourself in the capable hands of Chef Davide Della Bella. A truly amazing lunchtime special… Carpaccio Arrotolato: Beef Tenderloin wrapped on Arrucola Parmiggiano and Truffle grilled and served on Smoked Ricotta Fondue and Smoked Pan-Fried Potatoes

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