by Malcolm Jolley

When Colleen Tully decided to combine her training in journalism with her passion for good food, she set her sights on an internship at Canadian Living and the test kitchen that legend Elizabeth Baird called home. Skip head a few years later and Tully edits the food section of the magazine’s website,, under current Food Director Annabelle Waugh. With more than a million visitors every month, Tully is immersed in what Canadians are cooking from coast to coast. In the video below we discuss how magazine websites work and how interactive and social media have brought Canadian Living readers closer to Tully and her colleagues than ever before.

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Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. Follow him at Photo: John Gundy. This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel: casual elegance for everyday living.