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July 8, 2015 Comments (0) Views: 3078 Good Food Fighters, Good Food Makers, In Season Now

Concession Road & Southbrook Dinner

Concession Road Chef Masayuki Tamaru sharing his culinary passion.

Concession Road Chef Masayuki Tamaru sharing his culinary passion.

Chef Masayuki Tamaru has created an intriguing menu in his inimitable Global French style, to pair with a selection of Southbrook’s Organic and Biodynamic wines. Winemaker Ann Sperling will be on hand to share the inspiration behind each of her creations, including her exciting natural “Orange” wine. See Jamie Drummond’s video of this unique wine here.

Wednesday July 15 – Reception begins at 6pm, Dinner at 7pm.

760 St. Clair Avenue West

Cost: $75 + Tax + Gratuity 

Secure your spot at this exclusive event by calling Concession Road at 416-658-0460

Menu:

2014 Small Lot Orange Wine

Foie gras torchon, brioche toast | rolled ocean trout gravlax

goat cheese, beet root chip, candied orange zest

I

2014 Connect Organic White

2013 Estate Semillon

Chilled poached octopus salad, citrus vinaigrette

II

2013 Triomphe Chardonnay

2012 Estate Minerality Chardonnay

Hokkaido scallops two ways, sauce vin blanc

III

2012 Estate Cabernet Franc

2007 Poetica Cabernet Merlot

Seared duck breast, rösti, cherry sauce

IV

Framboise

Panna cotta, raspberry coulis, almond tuille

Southbrook winemaker Ann Sperling out standing in her field

Southbrook winemaker Ann Sperling out standing in her field

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