By Jamie Drummond
Chef Michael Wilson and Sommelier/GM Mark Moffat having a chuckle at one of my ribald stories...
Toronto’s Crush Wine Bar reveal an extra special Toronto International Film Festival Tasting Menu.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge,and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he truly had experienced an extraordinary week.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
