Join us for the 2024 Cuvée Grand Tasting where guests meet the winemakers of 36 incredible Ontario VQA wineries who are there to showcase their personal favourites from the cellar. This exclusive event, held at the Holiday Inn Conference Centre in St. Catharines, celebrates excellence in the Ontario wine and culinary industries. For a comprehensive list of participating wineries, please visit – Wine and Culinary Partners.


The Cuvée Grand Tasting promises an enticing experience, bringing together top culinary talents from across Niagara. Each station features an incredible array of plates catering to every palate. Indulge in food and wine pairings at our live cooking stations, designed to captivate the discerning wine and food enthusiast in you.

Cuvée prides itself on curating the best-of-the-best and is thrilled to offer guests this sensational culinary lineup this year.

2024 Top Chefs include:
· Chef Ryan Crawford, BarBea Wine Shop and Snack Bar
· Chef Andrew McCleod, Bolette
· Chef Zach Smith, Fat Rabbit Restaurant
· Chef Cathy Frydryk, Holiday Inn, Heart of Niagara Hotels
· Chef J Mark Hand, Righteous Monger
· Mike Langley and Kat Steeves, Tide and Vine
· Chef David Sider, The Restaurant at Redstone
· Chef Erik Peacock, Wellington Court Restaurant
· Chef Andrew Vergalito, Italian Ice Cream

With tastings of over 100 wines, the culinary pairings are endless. From the Spanish inspired tapas of BarBea, the Argentinian Asados style of Fat Rabbit, succulence of the sea from Tide and Vine, or the creamy, robust and decadent cheeses of the Righteous Monger, the night will be a sensory feast.

We could wax poetic about the culinary sorcery our brigade of chefs bring, but it is better to experience them for yourself! Get your tickets today at