by Malcolm Jolley
Dorie Greenspan is a James Beard Award winning pastry chef and cookbook author, famously former colleague and friend of Julia Child, and a food blogging pioneer – her website doriegreenspan.com, like its namesake, is equally loved and respected. Born in Brooklyn, Greenspan has had a love affair with Paris for 30 years, and has kept a flat there for nearly 15. She came to Toronto this week to promote her first book of savoury recipes, Around My French Table, and I was delighted to catch up with her once again to film the videocast below. If there is someone more passionate about the joie de vivre of eating well, I have not met them and I have no apologies for gushing over this gastronomic treasure…
Malcolm Jolley is the Managing Editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. Follow him at twitter.com/malcolmjolley.
This video was made possible through the kind support of Fortessa Canada / Schott Zwiesel.