En Primeur is an exclusive opportunity to experience a structured tasting of the barrel cellar at our Ridge facility accompanied by our winemaker, Deborah Paskus. The barrel tasting is followed by a tutored tasting of library wines. Don’t miss this exciting chance to learn first-hand about the wine-making philosophy behind Closson Chase premium wines.
Dates: January 25th, February 1 and February 8, 2014.
Time: 11 AM – 12 PM
If you are interested in attending contact Deborah Paskus (email@example.com) with your preferred date.
Closson Chase is a Certified Good Food Fighter. Please support the businesses and organizations that support Good Food Fighters.