by Malcolm Jolley

This is the first in a series of posts profiling Good Food Revolution’s Certified Good Food Fighterswhose support makes GFR possible.

Brothers Ben and Sam Gundy combined their respective experience in the restaurant business and ties to the farmers of Southwestern Ontario with their step-brother (and silent partner) James Aitken’s business savvy into a re-energised Toronto institution: Olliffe. Under their management, the Summerhill butcher shop has become farm-gate mecca with a knowledgeable staff (and master butchers) who’ll tell you exactly where each cut (or sausage) has come from, who raised the animal, how and why they decided to put in their display case.