Husband and wife team Edgard Carter and Karine Mollenhauer run their family winery in the Maule, making a few small-production wines from indigenous grapes. Their idea is to elevate the reputation of purity and authenticity of Chilean wine through organic farming, and minimal intervention in the cellar. Everything is done by hand, with gravity (instead of pumps), and native ferments. They focus on dry farmed old bush vine vineyards in Maule, and Itata, and work with vines over 200 years old (!)

Working internationally (California, Barossa, Côtes du Rhône) and throughout Chile (Don Melchor, Seña, and Viña Carmen), Edgar grew the need to rediscover the wines of his native country, so he could enjoy making and drinking the types of wines he discovered around the globe. They began the Carter Mollenhauer project in 2014.

We are proud to introduce the wines of Carter Mollenhauer, with 7 wines newly landed and available in consignment. We’ve also created a limited edition Mixed Case Carter Mollenhauer so you can taste through the portfolio.





Most of our producers are small, independently owned and operated businesses, like ours. You can view our complete portfolio here. Thank you for letting us share these producers and wines with you.


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