by Jo Dickins of Jamie Kennedy Kitchens, a “Certified Good Food Fighter”.

Join 5 of J.K.’s former cooks for a very special evening: enjoy a collaborative menu celebrating Jamie’s mentorship and contributions to Canadian gastronomy. Each chef will put their own twist on a classic Jamie Kennedy dish. Jamie will pick the wine pairings and, if all goes according to plan, will actually be seated to enjoy the meal.

Monday, July 25, 2011

6:30 pm reception,
7:15 pm dinner

Hors d’Oeuvres & Five Course Dinner ~ $85
Flight of Wines ~ $25
(Tax and Gratuity not included)

Featuring Scott Vivian and Rachelle Vivian (Beast), Dan Muia (Mogette Bistro), Dan DeMatteis (Cafe Belong), and Mark Cutrara (Cowbell).

Gilead Cafe+Bistro,
4 Gilead Place
647.288.0680 to reserve

This event is also a fundraiser: ALL
proceeds will go toward Farm Day –
a Jamie Kennedy Kitchens staff
retreat being hosted by Jamie at
his farm in Prince Edward County,
on August 1st.