By Jamie Drummond
Whilst in Emilia Romagna, Italy last month GFR’s Jamie Drummond had the opportunity to visit the Riserva storica dei Sangiovese di Romagna in Bertinoro and speak with Fattoria Zerbina Winemaker Cristina Geminiani.
In this interview she speaks about the history of Sangiovese in Romagna and just what makes these wines so different from their Tuscan counterparts over the mountains to the West.
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Fattoria Zerbina’s wines are available through Lifford Wine Agency, another certified “Good Food Fighter”
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he really did enjoy spending time with Cristina and learning about Romagna.
Have just seen your talk with Christina from Faenza. Very good job, indeed.