By Jamie Drummond

This sunny Summer week GFR speaks with a Chef who, despite looking a little scary and bear-like in our photographs is possibly one of the most likeable, genuine, and committed blokes in the business, Mr. Scott “The Beast” Vivian.

Chef Vivian’s Beast Restaurant is now open for business…

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he recommends that you visit Beast very soon… before the word gets out.