By Jamie Drummond
In this week’s videocast we sit down for a chat about a beverage that is very close to our heart, namely Sherry. And who better to discuss sherry with than Chef Chris McDonald of Cava Restaurant and Felipe Gonzalez of esteemed Sherry house Gonzalez Byass? Take it away boys…
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he sure does like his sherry.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel