By Jamie Drummond

Chef Brad Long

This week we speak with an old friend of Good Food Revolution, Belong’s Executive Chef Brad Long. With Belong Café scheduled to open in the coming weeks, Brad gives us an great insight into his exciting new project at The Brickworks.

A previous audio interview with him (and the very first podcast that I ever recorded) can be found here.

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he is looking forward to checking out the new Belong Café when it finally opens.

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel