By Jamie Drummond

Cow Horns ready for filling with Preparation 500 at Cullen

In the world of wine, specifically the world of Australian wine, Vanya Cullen is undoubtedly a living legend.

A couple of months ago Good Food Revolution were delighted to be able to spend some time with Vanya in an attempt to uncover some of the secrets behind her fabulous wines…

Jamie and Vanya Cullen after discussing the merits of using kangaroo poo in Preparation 500

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge,and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he would like to thank Vanya for squeezing me into her busy day at the last moment.

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel