By Jamie Drummond

A typical Jura Vineyard in September.

As a lead in to our series of written pieces concerning the wonderful world of Jura Wines, we present a video introduction to the region.

If you are having trouble viewing this video please click here.

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he thinks that the Jura has to be the most picturesque wine region he has every visited.

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel