By Jamie Kennedy Kitchens, a certified “Good Food Fighter

Join Chef Jamie Kennedy and winemaker Ann Sperling for a seasonal menu inspired and accompanied by the wines of Southbrook Vineyards of Niagara-on-the-Lake. Part of our ongoing Local Food Movement series, this is a communal dining experience where Chef Kennedy welcomes local artisans, producers, and winemakers to join us to share their stories.

Hors d’oeuvres & four course dinner ~ $75
Flight of wines ~ $30
(tax and gratuity not included)

6:30 pm Reception – 7:15 pm Dinner

Please call 647.288.0680 to reserve.

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Gilead is the perfect venue for your own private  family or corporate event: it’s like one big Chef’s table for up to 42 people! For private event inquiries, please contact our events department at 416-362-1957 ext. 201 or



4 Gilead Place, Toronto, M5A 3C9
East of Parliament, South off King