by Bernard Stramwasser for Le Sommelier, a ‘Certified Good Food Fighter’
In a relatively short time, Le Cadeau Vineyard, based in Oregon’s picturesque Willamette Valley, has garnered remarkable scores from North America’s leading wine press. Let winery owner, Tom Mortimer, lead you through the highly celebrated 2008 release of all of his Pinot Noirs, from the Aubichon Reserve, through to the several individual cuvées around his property on June 2 at a special dinner at Crush Wine Bar.
When: Thursday, June 2
Where: Crush Wine Bar, Toronto
When: 6:30pm reception, 7:00pm dinner
Price: $150.00 per person, excluding taxes and gratuity
Please contact Crush directly to reserve your seat at 416.977.1234. Space is limited to 35 people.
Grilled Porcini Mushrooms, Watercress, Arugula, Zamorano in Truffled Honey Dressing
2008 Aubichon Reserve Pinot Noir – $49.95 (92 ST, 92 WE)
Pine Nut Risotto, Bacon, Watercress & Cassis Reduction
2008 Le Cadeau Pinot Noir Rocheux Willamette – $65.00 (92 WE, 91+ ST, 91 WS, 91 WA)
Wild Leeks butter, morels, Pea Shoots & Crispy Filo
2008 Le Cadeau Pinot Noir Equinoxe Willamette – $65.00 (92+ ST, 92 WA)
Crispy Potato Sweet Pea & Spring Onion Fricasse, Currants & Nartural Jus
2008 Le Cadeau Serendipity Willamette – $81.95 (93 WS, 92+ ST)
Red Onion Jam, Celery Root Puree, leeks & Chocolate Jus
2008 Le Cadeau Pinot Noir Diversite Willamette – $65.00 (93 WA, 91 WS)
Selection of Artisanal “Cheese Boutique” Cheese
2008 Le Cadeau Pinot Noir Cote Est Willamette – $65.00 (92 ST, 91 WA, 91 WS)
Six fabulous Pinots! Six scrumptious courses!! Bring six friends!!