FitaPreta's Winemaker Antonio Macanita speaks to us about the impact of the current pandemic upon his operation in Alentejo.

FitaPreta’s Winemaker Antonio Maçanita speaks to us about the impact of the current pandemic upon his operation in Alentejo, Portugal.

 

As the COVID-19 pandemic continues to spread around the globe, we have been trying to check in with our many friends in the food/wine/beer/hospitality business to hear their stories.

This week we speak with FitaPreta Winemaker Antonio Maçanita from his Alentejo winery in southern Portugal.

 

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he loves how Antonio still maintains his award-winning sense of humour.