www.goodfoodrevolution.comsitemap
MENU

May 29, 2021 Comments (0) Views: 291 COVID-19 2021, Good Food TV

Life In The Time Of COVID-19: Embracing The Circular Economy With LOOP Mission, Montreal – Part One

LOOP Mission's David Côte gives us the backstory on his quite remarkable circular economy operation.

LOOP Mission’s David Côte gives us the backstory on his quite remarkable circular economy operation.

 

In part one of another two parter interview, we sit down with David Côte and Pascale Larouche of Montreal’s LOOP Mission to discuss the vision, birth, and phenomenal growth of their undeniably inspiring company.

Add to this the fact that they have teamed up to make a bloody great lime and ginger gin with our old friends at Distillerie Mariana, and you have a serious recipe for success.

Look out for part two next week…

 

If you are having trouble viewing this video please click here.

Loop’s Lime And Ginger Gin is represented in Ontario by Noble Estates, and is n0w available through the LCBO (despite what their website says!)

Noble Estates are a Good Food Fighter.

Please support the businesses and organizations that support Good Food Revolution.

 


Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food RevolutionAnd he needs more of that gin!

Tags: , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.