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December 4, 2020 Comments (0) Views: 509 COVID-19 2020, Good Food TV, Good Wine Revolution

Life In The Time Of COVID-19 : Exploring Ventoux With Château Pesquié’s Frédéric Chaudière – Part 1

Château Pesquié’s Frédéric Chaudière gives us an insight into the Ventoux AOP.

Château Pesquié’s Frédéric Chaudière gives us an insight into the Ventoux AOP.

 

In part 1 of a 2 part extended interview we speak with Château Pesquié winemaker (and president of the Ventoux AOP), Frédéric Chaudière.

After some technical difficulties a few weeks previously, Frédéric was kind enough to re-record the interview with me, and we got so much into our conversation that it ran a little longer than we had expected.

In Part 1 we speak about the Ventoux appellation, his work with organic and biodynamic viticulture, and his experiments with some new/old grape varieties to mitigate the impact of climate change.

Watch out for Part 2 next week.

 

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Château Pesquié’s wines are represented in Ontario by The Vine Agency.

The Vine Agency are a Good Food Fighter.

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he thanks Frédéric for being such a good sport.

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