After some technical difficulties a few weeks previously, Frédéric was kind enough to re-record the interview with me, and we got so much into our conversation that it ran a little longer than we had expected.
In Part 1 we speak about the Ventoux appellation, his work with organic and biodynamic viticulture, and his experiments with some new/old grape varieties to mitigate the impact of climate change.
Watch out for Part 2 next week.
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Château Pesquié’s wines are represented in Ontario by The Vine Agency.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he thanks Frédéric for being such a good sport.