Way back in March of this year we interviewed Jacob Wharton-Shukster about his valiant efforts to pivot given the then-nascent pandemic restrictions.
This week we return to West-Queen West for a follow-up interview and discover how Jacob and his businesses have been weathering the storm.
We touch upon such topics as the purchase/running costs of patio heaters, the dangers of parking lane patios, and the prospect of heading into a long, dark, cold Toronto winter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And Jacob’s steaks knock it out of the park.